Hallin Eel Canning

Hallin Eel Canning

food company of Berging · established 1957

About us

Hallin Eel Canning is a food company, based at Berging in The Osmoor. The company was founded on 18 June 1957 by Tobias Hallin and has traded for 3 years.

At Hallin Eel Canning we believe in doing one thing well. That thing is tinned eel, reed-root and preserved goods, and we have done it at Berging since our founding.

Our founder. Tobias Hallin, factory worker, was born at Marschau on 20 July 1915.

Our range

We supply tinned eel, reed-root and preserved goods. Catalogue on request from Berging.

Sold at Berging and through dealers in every region. The town has 3 other food houses; ours is the one with our name on it.

Our history

Dates are as entered in the register of companies at the Ministry of Finance.

  1. 1957 The company is founded at Berging.

Working with us

Join a firm that looks after its people. Write to us at Berging.

All vacancies are also advertised on Stellenmarkt. Ask us about working here, stating age, trade and Marsh Regiment service if any.

Investors

Hallin Eel Canning is quoted on the Vellmar Exchange as OHE.

Year-end prices as published by the Vellmar Exchange. No other prices are published.

The shares were admitted this year; the first year-end close will be published in the new year.

Contact

Hallin Eel Canning
65 Market Walk
Berging, The Osmoor
Schwartzistan

Registered office as above. Letters are answered in the order received. Encyclopedia entry: Hallin Eel Canning.