Hallin Eel Canning

About us

Hallin Eel Canning is a food company based at Berging in The Osmoor. The company was founded on 18 June 1957 by Tobias Hallin and has traded for 69 years.

Hallin Eel Canning: a family firm in the food trade, based at Berging, serving customers from the capital to the marsh edge.

Our founder. Tobias Hallin, factory worker, was born at Marschau on 20 July 1915 and died on 3 June 1996.

Our history

The company's books have been kept at Market Walk since the registered office was fixed there, and the timeline below is compiled from them and from the press.

1. 1957 The company is founded at Berging.
2. 1969 Hallin Eel Canning lists on the Vellmar Exchange as OHE. In the press.

What we do

Hallin Eel Canning operates in the food trade, serving Berging and the surrounding country. Particulars of current lines are available on application to the registered office.

Our range covers provisions for the household and the garrison. Every item carries our name and our guarantee.

Working with us

We take on staff throughout the year. Good conditions, canteen, pension scheme. Applications in writing to the personnel office at Berging. Marsh Regiment service an advantage.

We take on staff throughout the year. Current vacancies are on Stellenmarkt; ask us about working here. Applications in writing to the registered office, stating age, trade and Marsh Regiment service if any. A labourer's day is paid at not less than the published rate of 1,426.07 marka.

Investors

Hallin Eel Canning is quoted on the Vellmar Exchange as OHE since 1969. Last year-end close: 2,798.46 marka (31 December 2025). The Exchange publishes year-end closes only.

Year-end prices as published by the Vellmar Exchange. No other prices are published.

Contact

Correspondence to the registered office. Callers by appointment. Encyclopedia entry: Hallin Eel Canning.

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